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Holden Rhodes

Holden is a Project Manager/Content Producer at Consensus where he contributes to both the Digital and Editorial team. He graduated with honors from Trinity College in Connecticut with a degree in Political Science. Following his graduation, he worked for the United States Department of Justice before moving to New York City to work for a bespoke travel and editorial company. He currently is based out of Washington, DC (occasionally with a foster puppy) where he surrounds himself with as many tropical houseplants as possible. In his free time he enjoys architectural photography and exploring DC’s bustling coffee and culinary scene.

Jack Daniel’s Takes a Shot at Sustainability

Innovation

Brewers Guild Taps into Tennessee Farms, Ingredients

Small Business

Owner Links Nevada Brewery to Prehistoric Sea Creature

Small Business

Wisconsin Brothers Turn Sibling Rivalry Into Brewery

Small Business

Nike’s New Sustainable Serena Williams Building

Innovation

Laughing Sun Crafts A New Type Of Brewery

Small Business

Philipsburg Brewing: A Gem In A Mining Town

Small Business

Shoreside Mississippi Brewery Sets Sail for Sustainability

Innovation

Five Provisions of ‘Build Back Better’ To Highlight

Trends

Atlantic Sea Farms Grows Underwater Emerald City In Maine Waters

Small Business

Keurig Dr. Pepper Strives to Become Water Net Positive

Innovation

The Unlikely, Sustainable Rise of Terrapin Beer

Small Business

This Small Business Shows the Power of Connection

Small Business

Kellogg Launches Sustainable Rice Farming Program

Energy Efficiency

The Peak Question Behind The ‘Ikon vs. Epic’ Debate

Innovation

From Prohibition To Sustainability In Kansas

Small Business

Students Serve A Sustainable Model To This Arkansas Brewery

Innovation

Jackson Hole: From Girl Scout Ranch to Wind-Powered Resort

Innovation

Blue Waters and Green Beers at Cape May Brewing Company

Small Business

Sugarloaf Sweetens the Slopes with Sustainability

Innovation
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